We know freshness matters, and we’ve designed our packaging to protect your coffee from the main factors that cause it to go stale: oxygen, light, and moisture. Each of our bags is nitrogen flushed, creating an oxygen-free environment that keeps the coffee’s flavor and aroma stable for months. Scientific studies back up this method, showing that properly sealed, nitrogen-flushed coffee retains its quality far longer than traditional packaging. You can read more about the science behind it here: Coffee Freshness & Nitrogen Flushing Explained 

If you’re considering a subscription but your order doesn’t quite reach the free shipping threshold, we suggest ordering more bags at once and spacing your deliveries further apart. For most customers, three bags every six weeks strikes the right balance between convenience and freshness.

As long as you keep our nitrogen-flushed bags sealed until you’re ready to brew, your coffee will stay fresh and flavorful well past delivery.